Sweets

Leavened

PANBRIACONE

Panbriacone is an excellent leavened cake created in 1995 by Bonci Brothers: it is soft, aromatic and soaked in a fine blend of Passito Wines, enriched with Mediterranean raisins. It represents the ideal gourmet product for those who are looking for artisanal quality and refined taste.

Flavors: Dark chocolate chips soaked in alcoholic Rum syrup, Dark chocolate chips soaked in alcoholic pear distillate syrup, White chocolate chips soaked in alcoholic vanilla syrup

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BRIA TRONCHETTO

Bria Tronchetto Bonci is an artisanal leavened dessert, ideal to be paired with creams, ice cream or fresh fruit. Made with natural yeasts and selected ingredients, it links tradition and innovation for an high-quality proposal for gourmet assortments.

Flavors: Dark chocolate chips soaked in an alcoholic Rum syrup, Dark chocolate chips soaked in an alcoholic Williams pear distillate syrup.

Format

Cookies

LE CIALDE DI MONTECATINI

The Desideri Family’s Cialde di Montecatini Terme are thin, fragrant wafers made with almonds, sugar, and vanilla. Made with an artisanal process that involves 20 days of curing, they offer a delicate and refined taste. Perfect on their own, with tea or coffee, they can also be paired to ice cream, cream, fruit or spreads.

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pieces

BRIGIDINI AL CIOCCOLATO

Desideri Family Chocolate Brigidini are thin, crunchy sheets, still prepared today following the traditional recipe of fresh eggs, sugar, flour, and anise. Alongside the classic version, the cocoa and coffee variants offer new interpretations. Perfect with Vinsanto and whipped cream.

Taste: Chocolate.

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I BISCOTTONI

Biscottoni by Nanni are traditional dry biscuits from our Tuscan tradition, handcrafted and handmade by Le Dolcezze di Nanni. Light and crunchy, they are prepared with simple ingredients: butter, egg sugar and flour. Perfect to soak in milk or coffee.

Flavors: Classic and Caramel

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Expiration

I MORBIDUCCI

Morbiducci biscuits are a variation of the classic Tuscan biscuits, born out of the perfect combination of tradition and research, handmade by Le Dolcezze di Nanni. Soft and delicious, they are prepared according to the Nanni family’s recipes with highly selected ingredients and careful processing.

Flavors: Lemon, Figs, Salted Caramel, Cocoa and Mint

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Honey and jams

MILLEFIORI HONEY

Millefiori Honey by Peccatucci di Mamma Andrea is produced by nomadic bee families and is not industrially treated, preserving all its natural taste and composition.

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ACACIA HONEY

Acacia Honey by Peccatucci di Mamma Andrea is produced by nomadic bee families and does not undergo industrial treatment, in order to preserv all its natural taste and composition.

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FIGS EXTRA JAM WITH BRANDY

Figs Extra Jam with Brandy by Peccatucci di Mamma Andrea is made without preservatives, without acidifiers or added pectin. Prepared with selected fruits from the island, it offers an authentic and rich taste, ideal to be paired with desserts, cheeses or breakfasts.

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Sweets

IL PANFORTE

Panforte di Nanni is a world-famous Tuscan dessert, handmade by Le Dolcezze di Nanni.
It is produced selecting natural ingredients of the highest-quality, free of preservatives. Cooked in a copper pot to preserve its flavors and aromas, it offers a unique sweet taste with an aftertaste of candied fruit, almonds and delicate spicy notes.

It is perfect as a dessert, snack, paired to sweet wines or cheeses.

Flavors: Floriana Cake and Figs

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Expiration

RICCIARELLI

Ricciarelli are are typical sweet biscuits from Siena,produced by Le Dolcezze di Nanni. They are made with a delicate almond paste with a 40% of selected almonds, sugar, egg white, and a light orange note. Entirely handmade according to historic recipes, they are free of preservatives, colorants and naturally flourless. With a compact and light heart, Ricciarelli are perfect as a dessert paired with Vin Santo or Moscadello di Montalcino, or with tea, coffee or cappuccino.

Flavors: Classic with almonds.

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Cantucci

CANTUCCI 

The Tuscan Cantuccini produced by Le Dolcezze di Nanni are dry, very traditional Tuscan biscuits. Crunchy and light, with a delicate taste. Handmade with selected ingredients, they are perfect to be enjoyed at the end of the meal for a sweet final taste or to be paired with tea, milk, cappuccino or coffee.

Flavors: Almonds and pistachios.

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Pieces per pack

Expires

CANTUCCI ALLA MANDORLA

Cantucci alla Mandorla produced by Antonio Mattei represent one of the symbolic sweets of the Tuscan tradition. Handcrafted with just five simple, genuine ingredients: flour, sugar, ground-raised eggs, almonds, and pine nuts. They contain no preservatives and no animal or vegetale fats. Perfect with soft grappa, coffee or cappuccino, they are authentic sweets to enjoy at any time of the day.

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