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Sauce and gravies

Available products

Salse e sughi

Sauces

Crostino toscano
Crostino toscano
Crostino toscano

TUSCAN SAUSE

Crostini sauce made with livers and chicken gizzard. By Magie e Sapori.

Weight

  • 212Gr
Crema di parmigiano reggiano e tartufo
Crema di parmigiano reggiano e tartufo
Crema di parmigiano reggiano e tartufo
Crema di parmigiano reggiano e tartufo

PARMESAN CREAM FROM REGGIO EMILIA AND TRUFFLE

TartufLanghe’s Crema Parmigiano Reggiano and Truffle is a delicate and flavorful preparation, ideal for seasoning pastas, risottos, gnocchi, and ravioli. Also perfect for canapés, omelets and vol-au-vents, it can be served both warm and cold.

Flavors

  • Parmigiano Reggiano and truffle

Weight

  • 180Gr

Gravies

Sugo all'aglione Valdichiana
Sugo all'aglione Valdichiana
Sugo all'aglione Valdichiana

VALDICHIANA AGLIONE SAUCE

Garlic sauce made with Aglione, a variety of garlic from Valdichiana area. By Magie e Sapori.

Weight

  • 212Gr
Ragù di cinghiale
Ragù di cinghiale
Ragù di cinghiale

WILD BOAR RAGÙ

Ragù made with wild boar meat by Magie e Sapori.

Weight

  • 212Gr
Ragù di lepre
Ragù di lepre
Ragù di lepre

HARE RAGÙ

Hare meat ragù by Magie e Sapori.

Weight

  • 212Gr
Sugo carbonara di tartufo
Sugo carbonara di tartufo
Sugo carbonara di tartufo
Sugo carbonara di tartufo

CARBONARA TRUFFLE SAUCE

TartufLanghe’s Carbonara Truffle Sauce offers a contemporary reinterpretation of an Italian classic, replacing the pork cheek meat of the traditional receipt with summer truffle (Tuber aestivum Vitt.). Made with 20% eggs, Parmigiano Reggiano DOP and Pecorino Romano DOP, without cream, it is a rich and velvety cream, ideal for first courses.

Flavors

  • Carbonara with truffle

Weight

  • 170Gr
Sugo cacio e pepe tartufo
Sugo cacio e pepe tartufo
Sugo cacio e pepe tartufo
Sugo cacio e pepe tartufo

TRUFFLE CACIO AND PEPPER SAUCE

TartufLanghe’s Truffle Cacio e Pepe Sauce combines Roman tradition with Italian truffles and over 30% Pecorino Romano DOP. A creamy sauce with an intense and enveloping taste, ideal for enhancing first courses.

Flavors

  • Cacio e pepe with truffle

Weight

  • 180Gr

Pesti

Pestato olive verdi e basilico
Pestato olive verdi e basilico
Pestato olive verdi e basilico

GREEN OLIVE AND BASIL PESTATO

Ursini’s Green Olive and Basil Pestato (pesto) is prepared with extra virgin olive oil. Perfect for canapés and bruschetta, it is also an ideal seasoning for first courses and a refined pairing to meat or fish seconds.

Flavors

  • Green olives and basil

Weight​

  • 170Gr
Pesto di olive leccino
Pesto di olive leccino
Pesto di olive leccino

LECCINO OLIVES PESTATO

Ursini’s Leccino Black Olive Pestato (Pesto) is prepared with pitted olives processed in extra virgin olive oil. Ideal as pasta seasoning, it can pair meat or fish dishes, it is also perfect when spread on bruschetta, especially if served warm.

Flavors

  • Leccino Olives

Weight

  • 170Gr
Sugo la gricia
Sugo la gricia
Sugo la gricia

GRICIA

Ursini’s Gricia sauce combines aged guanciale meat, pecorino cheese, white onion and select spices, combined with high-quality extra virgin olive oil. Creamy and tasty, it is ideal for seasoning pasta.

Flavors

  • Gricia

Weight

  • 170Gr
Sugo cacio e pepe ursini
Sugo cacio e pepe ursini
Sugo cacio e pepe ursini

CACIO AND PEPPER

Ursini’s Cacio e Pepe is prepared with selected ingredients. Creamy and tasty, it is ideal to season pasta.

Flavors

  • Cacio e Pepper

Weight

  • 170Gr
Pestato piccante
Pestato piccante
Pestato piccante

SPICY PESTO

Ursini’s Pesto Piccante (spicy pesto) combines Pecorino Romano DOP cheese, olives, Italian sun-dried tomatoes, hot chili pepper and extra virgin olive oil in a rich, balanced pesto. It is ideal for dressing pasta first courses.

Flavors

  • Spicy

Weight

  • 170Gr
Pestato carciofi
Pestato carciofi
Pestato carciofi

ARTICHOKE PESTATO

Ursini’s Artichoke Pestato (pesto) is prepared in extra virgin olive oil. Ideal for canapés and bruschetta.

Flavors

  • Artichokes

Weight

  • 170Gr

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