Pasta and rice
Pasta
TAGLIOLINI WITH TRUFFLE
TartufLanghe Tartufissima n°18 Tagliatelle are an artisanal pasta. Extruded with bronze, rolled and cut with a knife, they guarantee elasticity and sealing during cooking time. The high percentage of eggs and truffles (7%) give an intense and refined taste.
Weight
- 250g skein package
LINGUINE WITH WHEAT GERM
Linguine by Pastificio Morelli are made with Tuscan durum wheat semolina, handcrafted, bronze-drawn, slowly dried. Enriched with fresh wheat germ, it offers exceptional flavor. Ideal with light sauces based on fish or vegetables.
Weight
- 500g
Cooking Time
- 8 minutes
BUSIATE
Busiate by Pastificio Morelli are long, thin strips of pasta rolled in a spiral, made with Tuscan durum wheat semolina and artisanal workmanship. The rough surface is ideal for retaining seasonings and maintaining an excellent cooking seal. Ideal with traditional basil pesto, anchovies and breadcrumbs.
WeighT
- 500Gr
Cooking Time
- 11 minutes
SKEIN PICI
The Matassa Pici by Pastificio Morelli are a typical Tuscan format, handcrafted, drawn in bronze and made with Italian durum wheat semolina. Slowly dried, they guarantee excellent pre-cooking sealing: they do not stick or overcook. The short and practical 2.5 mm wire make them ideal for use in banquets.
WeighT
- 500Gr
Cooking Time
- 22 minutes
WRAPPED SPAGHETTI
Pastificio Morelli’s Spaghetti Incartati (wrapped) are made with Italian durum wheat semolina and drawn in bronze, ensuring a pasta with an authentic and consistent profile. They are ideal for fish-based first courses.
WeighT
- 1Kg
Cooking Time
- 8 minues
LEMON AND PEPPER LINGUINE
The Lemon and Pepper Linguine by Pastificio Morelli are made with Tuscan durum wheat semolina and artisanally processed. During cooking, they release an intense aroma of Sicilian Lemon, black pepper and wheat germ. Ideal with simple toppings made with fish, white meats or shellfish.
Weight
- 250Gr
Cooking Time
- 5/6 minutes
OLIVES FETTUCCINE
Pastificio Morelli’s Olive Fettuccine is made with Tuscan durum wheat semolina and artisanally processed. The taste is enriched by Ligurian Taggiasca olives and wheat germ, which give a unique character. Ideal with vegetable seasonings, they also pair perfectly with tuna or a simple tomato sauce.
Weight
- 250Gr
Cooking Time
- 5/6 minues
LILIES
Pastificio Morelli Gigli (Lilies) are a typical Tuscan pasta shape, made with Tuscan durum wheat semolina, artisanally processed, and bronze drawing. Dried at low temperature, they ensure quick cooking. Ideal with vegetable or meat-based sauces.
Weight
- 500Gr
Cooking Time
- 4 minutes
Rise
WATERCOLOR RICE
Acquarello (Watercolor) Rice, aged for one year, is sold in 250g and 500g cans, enclosed in an elegant package. The aging guarantees cooking stability, whole rice grains and the highest quality results. It is ideal for risottos and refined gastronomic preparations.
Format
- 500Gr
- 1Kg